Comments on: Salmon and Halibut Recipes

By: Sam

Sam — Thu, 31 Oct 2013 19:19:55 +0000

A literal interpretation of your husband “bringing home the .. ermm .. halibut” .. I’ve never actually cooked what I caught before so I bet it brings a whole new level of satisfaction!

By: Cate Morris

Cate Morris — Fri, 06 Sep 2013 04:00:39 +0000

In reply to Stephanie Schwartz. You are welcome!! I am glad you enjoyed it. My kids love this one too, and I love the flavor combinations.

By: Stephanie Schwartz

Stephanie Schwartz — Fri, 06 Sep 2013 02:40:55 +0000

Thank you for the recipes! I made the salmon one tonight for supper, and it was delicious!

By: Cate Morris

Cate Morris — Mon, 02 Sep 2013 05:50:02 +0000

In reply to Barbra & Jack Donachy.

True words there!
We know the struggle of re-educating restaurants and grocery chains on the value of wild salmon both as a meat and as a natural resource. I am glad to see that much has been written and published on this matter.
Fishing is our way of life here, as well as our income source. I wouldn’t have it any other way. I pray it stays that way.
Thank you for your comments.

By: Barbra & Jack Donachy

Barbra & Jack Donachy — Mon, 02 Sep 2013 05:34:31 +0000

Thanks for this post. The other problem with farmed salmon is that they undervalue wild fish. When consumers buy wild fish, they are investing not just in a meal, but in the wild places salmon need to thrive. When consumers buy a farmed salmon, they buy, well – toxins, sure… but what they are ultimately investing in is the end of wild-caught salmon.